Chinese-Style Orange Cauliflower

Make take out at home with this healthier vegan Orange Cauliflower. Cauliflower florets coated in a sweet orange sauce and baked until they are melt-in-your mouth good. Ready in just 45 minutes!

subheading: Battered Cauliflower:

½ medium head of cauliflower, broken into bite-sized florets

¾ cup chickpea flour

¾ cup warm water

1 cup all-purpose flour

½ tsp salt

¼ teaspoon garlic powder

¼ teaspoon white pepper

2 tablespoon cooking oil

subheading: Orange Sauce:

1 tablespoon sesame oil

1 ½ tablespoon fresh grated ginger

3 cloves garlic, minced

1 cup orange juice

¼ cup maple syrup

2 tablespoon rice wine

3 tablespoon soy sauce

¾ tsp red pepper flakes

1 tbsp cornstarch

2 tbsp water

subheading: Everything Else:

1 cup uncooked white rice

1 teaspoon sesame seeds

1 green onion, thinly sliced

Directions at mydarlingvegan.com

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