Coconut Curry Turkey Soup with Rice

This soup is simple and quick to prepare; you'll be eating it in less than an hour. With soul-warming flavors of curry, some spiciness, sweetness and hearty spoonfuls of turkey, rice and vegetables, it won't last long!
Prep Time: 15 minutesCook Time: 40 minutesTotal Time: 55 minutes Servings: 6 -8 servings Calories: 269kcal Author: Toni Dash

1 tablespoon unsalted Butter

½ large Yellow Onion , sliced into strips (not chopped)

1 ½ tablespoon Madras Curry Powder

1 5.46 fluid ounce can Coconut milk , unsweetened

2 teaspoons granulated Sugar

6 cups Turkey or Chicken Stock (homemade if possible)

½ cup small Carrots , peeled and sliced

2 cups cooked Turkey , rough chopped

½ teaspoon Lemongrass powder

1 cup prepared Rice (white, brown, wild rice or a rice blend all work well)

Salt to taste

Directions at boulderlocavore.com

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