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Easy Slow Cooker Mongolian Beef
Ingredients
  • 1 ½ pounds flank steak
  • ¼ cup cornstarch
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • ¼ teaspoon red pepper flakes
  • ½ cup soy sauce
  • ½ cup chicken broth
  • ¾ cup water
  • ½ cup brown sugar
  • 1 cup grated carrots
  • 2 to 3 green onions, chopped
  • Salt and pepper, to taste
  • Cooked rice, for serving
Steps
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