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Ingredients
  • 4 pounds bone-in, skin-on chicken pieces
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chicken stock
  • 1 head of garlic, peeled and coarsely chopped
  • 2 sprigs fresh rosemary or 1 teaspoon dried
  • 2 cups cherry tomatoes, halved or quartered
  • 1 large red onion, peeled, halved, and thinly sliced
  • red wine vinegar, if needed
  • hot cooked rice, for serving
  • chopped green onions, for garnish
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