https://www.copymethat.com/r/1oVYH1oKf/rustic-rye-sourdough-bread/
128746229
Lk9HgIz
1oVYH1oKf
2024-05-02 07:08:06
Rustic Rye Sourdough Bread
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Ingredients
- 55 grams active sourdough starter
- 280 grams slightly warmer than room temperature water (about 80 to 85 degrees F)
- 15 grams honey
- 100 grams fine rye flour (also known as light rye)
- 260 grams bread flour
- 40 grams whole wheat flour
- 7 grams fine sea salt
- Cook Mode Prevent your screen from going dark
- subheading: Equipment:
- oval banneton (can also use round)
- Bench Scraper
Steps
Directions at heartbeetkitchen.com
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