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Buffalo Chicken Casserole
Ingredients
  • subheading: For the Casserole:
  • 3 Cups Cooked Chicken Diced or Shredded
  • ½ Cup Mayonnaise
  • 1 8 Ounce Package Cream Cheese Softened
  • ½ Cup + 1 Tablespoon Hot Sauce
  • 1 12 Ounce Bag Frozen Cauliflower Florets
  • 1 Cup Loose Frozen Spinach
  • 1 Cup Shredded Cheddar Cheese
  • ½ Teaspoon Salt
  • ½ Teaspoon Italian Seasoning
  • 1 ½ Teaspoons Garlic Powder
  • 1 Teaspoon Onion Powder
  • subheading: For the Topping:
  • ½ Cup Shredded Mozzarella Cheese
  • ¼ Cup Crumbled Blue Cheese
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