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Beef Strips & Fresh Veggies On Flatbread
Ingredients
  • subheading: For the flatbread:
  • 9 oz flour
  • 5 fl oz lukewarm water
  • 1 tsp salt
  • subheading: For the filling:
  • 7 oz shredded cheddar
  • 7 oz onions
  • 16 oz beef steak strips
  • 2x ½ tsp salt
  • 1 tsp sugar
  • ½ tsp pepper
  • 2 tomatoes
  • 4 leaves green leaf lettuce
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