Creamy Layers of Coconut, Pineapple, and Cream Cheese Atop a Crunchy Graham Cracker Crust

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Annette Landis

subheading: For the Crust:

1 cup graham cracker crumbs

½ cup unsalted butter, melted

¼ cup sugar

subheading: For the Cream Cheese Layer:

8 oz cream cheese, softened

½ cup powdered sugar

¼ cup pineapple juice

subheading: For the Pineapple Layer:

1 can (20 oz) crushed pineapple, drained

subheading: For the Pudding Layer:

1 package (3.4 oz) instant coconut cream pudding mix

1 cup milk

1 cup shredded coconut

subheading: For the Whipped Topping:

1 container (8 oz) whipped topping, thawed

½ cup toasted coconut for garnish

Maraschino cherries for garnish

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