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Ham & Collards Quiche
Ingredients
  • 1 sheet refrigerated pie crust
  • 2 tablespoons olive oil
  • 1 cup frozen chopped collard greens, thawed and drained
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups shredded Colby-Monterey Jack cheese
  • ¾ cup cubed fully cooked ham
  • 6 large eggs
  • 1 cup 2% milk
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