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Ingredients
  • 1 pint grape tomatoes, halved
  • 1 yellow bell pepper, seeded and ½-inch diced
  • 1 (15-ounce) can black beans, rinsed and drained
  • ½ cup small diced red onion
  • 2 tablespoons minced jalapeno peppers, seeded (2 peppers)
  • ½ teaspoon freshly grated lime zest
  • ¼ cup freshly squeezed lime juice (2 limes)
  • ¼ cup good olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon minced garlic
  • ¼ teaspoon ground cayenne pepper
  • 2 ripe Hass avocados, seeded, peeled, and ½-inch diced
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