Chili Cheese Dog Chili

thebeardedhiker.com

Corrie Pittman

2 pounds ground beef, browned and drained

1 large white onion, chopped

1 bell green pepper, chopped

4 garlic cloves, minced

2 14 oz cans diced tomatoes, not drained

2 15 oz cans chili beans, not drained

2 tablespoons tomato paste

2 tablespoons ketchup

2 tablespoons barbecue sauce

2 teaspoons salt

½ teaspoon black pepper

1.5 heaping tbsp yellow mustard

3 tbsp chili powder

½ tsp cumin

3 to 4 teaspoons red wine vinegar

shake or two of your favorite hot sauce, optional

1 package (quantity 8) of beef hot dogs, I use Nathan’s, thinly sliced

minced white onion, for garnish

shredded cheddar cheese, for garnish

Directions at thebeardedhiker.com

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