Beef Stroganoff

8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups)

1 pound boneless beef sirloin steak or beef top round steak, ¾-inch thick, cut into thin strips

1 tablespoon vegetable oil

1 medium onion, chopped (about ½ cup)

1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup

¾ cup Swanson® Beef Broth

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon paprika

1 tablespoon sour cream or plain yogurt

14 oz jar/can of artichoke hears (drained)

Note: Ingredients may have been altered from the original.

Directions at campbells.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer