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Ingredients
  • subheading: Pasta dough:
  • 2 ¾ cup all-purpose flour
  • ½ tsp kosher salt
  • 4 large eggs
  • 2 tbsp water (if needed)
  • subheading: The filling:
  • 5 oz baby spinach
  • 2 ½ cups shredded chicken breast (we used rostisserie)
  • 1 cup whole-milk ricotta cheese
  • ¼ cup grated parmesan cheese
  • ½ tsp kosher salt
  • ¼ tsp ground nutmeg
  • ⅛ tsp freshly cracked black pepper
  • 1 large egg
  • subheading: Remaining ingredients:
  • 24 oz favorite marinara
  • 8 oz fresh mozzarella cut into small pieces
  • ¼ cup grated parmesan cheese
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