https://www.copymethat.com/r/1o1z5kJl1/beef-wellington/
52211539
kOb6c2r
1o1z5kJl1
2024-06-02 04:39:39
Beef Wellington
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Ingredients
- 1 pound beef tenderloin filet
- Salt and pepper
- Extra virgin olive oil
- 1 pound mushrooms (we used half cremini, half shiitake)
- 4 thin slices ham (Parma ham if you can get it) or prosciutto
- 2 tablespoons yellow mustard (we used Coleman's Original English Mustard)
- 7 ounces puff pastry (needs 3 hours to defrost in refrigerator if using frozen)
- 2 egg yolks, beaten
Steps
Directions at simplyrecipes.com
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