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Caramelized Onions and Bell Peppers
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion, peeled and sliced into ¼-inch strips
  • 4 bell peppers, stemmed, seeded and cut into ¼-inch strips
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon fresh thyme, finely chopped (or ½ teaspoon dried thyme)
Steps
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