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French Toast Casserole Recipe {Soft & Crunchy}
Ingredients
  • For the casserole:
  • 1 large loaf good-quality French loaf, sourdough, ciabatta, or challah (enough to yield 10 cups of chunks of bread)
  • 1/2 cup (45g) chopped pecans
  • 5 large eggs
  • 1 1/2 cups whole milk
  • 1/4 cup (50g) granulated sugar
  • Zest from one medium orange (optional)
  • 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • For the topping:
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons (40g) dark brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Optional toppings for serving:
  • Dried cranberries
  • Powdered sugar
  • Maple syrup
Steps
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