https://www.copymethat.com/r/1nvqqi91q2/georgia-bark-b-q-cheez-burger/
149657656
mqzltjq
1nvqqi91q2
2025-01-13 11:13:01
Georgia Bark-B-Q Cheez-Burger
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Ingredients
- 4 oz 80/20 Ground beef, rolled to a ball
- to taste Salt and pepper
- 2 oz BBQ sauce
- .5 oz Hot & Spicy Cheez-It® crackers, crushed
- .2 oz per BBQ sauce Hot & Spicy Cheez-It® seasoning
- 2 ea Pickle chips
- 3 per burger, 1 bamboo pick Extra Big Cheez-It® crackers
- 1 ea Bun
- 2 oz Pepper Jack Mac & Cheese Cheez-It® mix
- subheading: For Pepper Jack Mac & Cheese Cheez-It® mix:
- 1 lb. Dry elbow pasta
- 4 oz Unsalted butter
- 4 oz All-purpose flour
- 6 cups Whole milk
- 4 cups (measured after shredding) Freshly shredded pepper jack cheese
- 2 cups Pepper Jack Cheez-It® crackers, crushed
- ½ Tbsp Salt
Steps
Directions at cheezit.com
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