Shredded Portobello Open-Face Sandwiches

forksoverknives.com

My8ngelmom

Love my oil free whole food plant based recipe collection! Saving some nonvegan recipes to veganize n recreate!

4 whole portobello mushrooms (5-inch diameter), stems and gills removed

1 tablespoon no-salt-added vegetable broth

1 tablespoon reduced-sodium soy sauce

2 cloves garlic, minced

2 medium bell peppers, any color, halved

1 medium sweet onion, sliced ½-inch thick

2 tablespoons brown rice vinegar

1½ 15-oz. cans cannellini beans, rinsed and drained (2¼ cups)

3 to 4 tablespoons unsweetened, unflavored plant-based milk

¼ cup nutritional yeast

2 tablespoons chopped fresh chives, plus more for garnish

4 slices crusty whole grain bread, toasted

Freshly ground black pepper, to taste

Directions at forksoverknives.com

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