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Homemade Tonkatsu Sauce とんかつソース
Ingredients
  • 1 Tbsp ketchup (Some ketchup is sweeter than others, so please adjust the amount of sugar, as desired)
  • 2½ tsp Worcestershire sauce (I use Japanese brand Bull-Dog Worcestershire Sauce (Usuta-so-su, ウスターソース), which is milder and less sour than Lea & Perrins Worcestershire Sauce. Please adjust to your taste)
  • 1½ tsp oyster sauce (If you're allergic to shellfish, use Lee Kum Kee Vegetarian Stir-Fry Sauce)
  • 1⅛ tsp sugar (Add more sugar, as desired)
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