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Nutmeg Notebook Creamy Balsamic Dressing
Ingredients
  • 1 box or can of cannellini beans no salt added, rinsed and drained
  • ½ cup balsamic vinegar *
  • 3 to 4  Medjool dates - pitted (depends on how sweet you like it - you could use less or more)
  • 4 teaspoons Dijon Mustard or no salt added mustard
  • 1 cup unsweetened plant milk ( I use almond milk)
  • 2 to 3 teaspoons Garlic & Herb no salt seasoning or you could use 2 fresh garlic cloves
  • Mix all the ingredients together in a high power blender  like a Blendtec or Vitamix until smooth and creamy. It thickens after chilling in the
Steps
 

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