Best Creamy Tuscan White Bean Skillet

delish.com

onbeingplantbased

6 tbsp. extra-virgin olive oil, divided

4 cloves garlic, finely chopped

2 c. cherry tomatoes, halved

1 ½ tsp. kosher salt, divided

4 c. spinach (about 4.25 oz.)

2 (14.5-oz.) cans cannellini beans, drained, rinsed

1 c. heavy cream

1 oz. Parmesan, finely shredded (about ½ c.)

4 thick-cut slices white country bread

½ c. fresh basil leaves, thinly sliced, plus more, torn, for serving

Directions at delish.com

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