https://www.copymethat.com/r/tKRYhaCFz/brisket-with-apricots-and-prunes/
19351768
1nelKTP
tKRYhaCFz
2024-04-23 19:25:45
Brisket with Apricots and Prunes
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Ingredients
- One 3 ½- to 4 ½-pound brisket, preferably second cut
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, thinly sliced
- 6 thyme sprigs
- 4 garlic cloves, crushed
- 2 tablespoons tomato paste
- 1 teaspoon hot smoked paprika (pimentón)
- ¼ teaspoon ground cinnamon
- One 15-ounce can whole peeled tomatoes
- 1 ½ cups chicken stock or low-sodium broth
- 12 pitted prunes
- 12 dried Turkish apricots
Steps
Directions at foodandwine.com
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