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(One Pan) Roasted Garlic Potatoes, Asparagus, and Sausage
Ingredients
  • 1 pound baby red potatoes
  • 8 ounces (½ of a 16-ounce bag) petite baby carrots
  • 1 teaspoon of EACH dried basil, dried thyme, dried oregano, and paprika
  • ½ teaspoon onion powder
  • Salt and cracked pepper
  • ¼ cup olive oil separated
  • 8 ounces (2 cups) asparagus
  • ½ large yellow onion
  • 1 package (13 ounces) skinless smoked sausage (we use turkey sausage)
  • 1 tablespoon minced garlic
  • ⅓ cup freshly grated Parmesan
Steps
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