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Twice-Baked Sweet Potatoes (Savory, with Bacon)
Ingredients
  • 4 large sweet potatoes (about 10 ounces each)
  • 2 ounces cream cheese
  • 1 tablespoon unsalted butter
  • 3 medium scallions
  • 6 ounces sharp cheddar cheese
  • Kosher salt
  • ¼ cup sour cream
  • 1 teaspoon hot sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper, plus more for serving
  • 4 slices cooked bacon (optional)
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