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Brownie Raspberry Cheesecake
Ingredients
  • Brownie
  • 2.5 oz (70g) semisweet chocolate
  • ½ cup (110g) butter
  • ½ tsp instant coffee powder
  • ⅔ cup (135g) sugar
  • 2 eggs
  • 1 tsp (5g) vanilla extract
  • 1 tbsp (8g) dark cocoa powder
  • ½ tsp (2g) salt
  • ½ cup (60g) all-purpose flour
  • Cream Cheese Filling
  • 21 oz (600g) cream cheese, room temperature
  • ⅔ cup (135g) sugar
  • ⅔ cup (160g) sour cream
  • 3 eggs , room temperature
  • lemon zest from 1 lemon
  • 1 tsp (5g) vanilla extract
  • 1 tbsp (8g) cornstarch
  • 1 cup (140g) fresh raspberries
  • 1 tbsp (10g) flour
  • White Chocolate Ganache
  • 5.5 oz (150g) white chocolate
  • 3 tbsp (45g) cream
  • subheading: For decoration:
  • Fresh raspberries
  • chopped chocolate, flowers etc
Steps
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