https://www.copymethat.com/r/1nT1jl0C4/potato-and-egg-frico/
102181487
Oda75D5
1nT1jl0C4
2024-06-03 10:56:59
Potato and Egg Frico
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Ingredients
- 1½ POUNDS RUSSET POTATOES (ABOUT 4 SMALL POTATOES)
- ¼ CUP EXTRA-VIRGIN OLIVE OIL
- 1 LARGE ONION, SLICED
- ¼ CUP DRAINED CHOPPED PICKLED PEPERONCINI
- 1 TEASPOON KOSHER SALT
- 4 CUPS SHREDDED ASIAGO
- ¼ CUP FINE-GRIND POLENTA OR CORNMEAL
- 6 LARGE EGGS
Steps
Directions at lidiasitaly.com
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