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Grandma's Macaroni & Cheese
Ingredients
  • 1 lb. elbow macaroni, cooked al dente and drained (do not rinse)
  • 1 lb. Sharp Cheddar cheese, cubed or cut into chunks
  • ½ lb. Colby Jack cheese, cubed or cut into chunks
  • 3 eggs
  • 3 cups milk
  • salt
  • pepper
  • butter
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