LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 tablespoon olive oil
  • 1 medium white onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon garam masala
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • cayenne and freshly-ground black pepper, to taste
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 1 (15-ounce) can coconut milk
  • 1 (15-ounce) can fire-roasted diced tomatoes
  • 1 large handful fresh baby spinach
  • 1 tablespoon freshly-squeezed lemon juice, plus extra lemon wedges for serving
  • chopped fresh cilantro, for topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer