Strawberry Pretzel Salad

With nary a green vegetable in sight, calling this delicious dessert Strawberry Pretzel Salad might be a stretch, but we love it, no matter its name. With a sweet-salty pretzel crust, a creamy no-bake cheesecake filling and a strawberry gelatin top, this dessert is an F&W test kitchen favorite. Slideshow: More Strawberry Recipes

12 tablespoons unsalted butter

4 cups mini pretzels

5 ounces honey graham crackers (about 10 whole crackers)

2 tablespoons packed light brown sugar

1 ½ teaspoons kosher salt

1 ½ teaspoons powdered unflavored gelatin

1 cup chilled heavy cream

Three 8-ounce packages cream cheese, softened

¾ cup granulated sugar

½ teaspoons vanilla extract

¼ teaspoons kosher salt

3 tablespoons fresh lemon juice

1 teaspoon honey

Two 3-ounce packages strawberry gelatin

1 ½ cups boiling water

12 ounces strawberries-stemmed, hulled and sliced ¼ inch thick

Directions at foodandwine.com

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