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Whole-Wheat Buttermilk Pancakes
Ingredients
  • 2 large eggs
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • 1 teaspoon vanilla extract
  • 2 cups/480 milliliters buttermilk (see Tip)
  • 2 tablespoons unsalted butter, melted, plus more for cooking and serving
  • 2½ cups/270 grams whole-wheat flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • Maple syrup, jam, and/or nut butter, for serving
Steps
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