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Ingredients
  • 4 tbsp coconut oil (or butter, if you prefer), room tempered
  • 3 tbsp maple syrup
  • 2 tbsp buckwheat flour
  • 2 tbsp milk (soy/oat/almond/cow)
  • ⅔ cup/200 ml/70 g rolled oats
  • 1 tsp ground ginger
  • a pinch ground clove
  • a pinch vanilla extract
  • a pinch salt
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