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Ingredients
  • 2 tablespoons olive oil
  • 1 large brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 600g frozen small green prawns, thawed, peeled, tails intact, deveined
  • 1 tablespoon chopped fresh oregano leaves
  • 1 tablespoon chopped fresh flat-leaf parsley leaves
  • 250g cherry tomatoes, halved
  • 100g feta, crumbled
  • Crusty bread, to serve
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