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Ingredients
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 large egg, room temperature
  • 1 tablespoon milk (or dairy-free)
  • 2 teaspoons vanilla extract (or 1 tsp. almond extract + 1 tsp. vanilla)
  • ¼ teaspoon salt, (omit if butter is salted)
  • 2 cups gluten-free all purpose flour
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