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Ingredients
  • 16 oz bag of white navy beans
  • 1 large yellow onion chopped into bite size pieces
  • 2 large carrots chopped into bite size pieces
  • 2 celery stalks chopped into bite size pieces
  • 2 tbsp olive oil
  • 2 cloves garlic crushed
  • 4 sprigs of thyme tied
  • 1 tsp salt and freshly ground black pepper
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