Homemade Cashew Milk and Cashew Cream

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

½ cup (about 70g) unroasted cashews

4 teaspoons sweetener of choice (sugar/evaporated cane juice, maple syrup, agave) or 1 large medjool date

¼ teaspoon sea salt

4½ cups water

Directions at landsandflavors.com

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