https://www.copymethat.com/r/1mqLHDfjd/roasted-chicken-legs-with-potatoes-and-k/
11466324
boDtrA3
1mqLHDfjd
2024-05-16 08:04:04
Roasted Chicken Legs with Potatoes and Kale
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Ingredients
- 1 ½ pounds tender, young kale, stems and inner ribs removed
- 1 ½ pounds medium Yukon Gold potatoes, sliced ¼ inch thick
- 1 medium onion, thinly sliced
- ¼ cup extra-virgin olive oil
- Salt and freshly ground pepper
- 8 whole chicken legs (about 10 ounces each)
- 1 teaspoon paprika
- Lemon wedges, for serving
Steps
Directions at foodandwine.com
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