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Vegan Cinnamon Swirl Cake
Ingredients
  • subheading: Yellow Vanilla cake:
  • subheading: Wet:
  • 1 cup ( 244 ml) non dairy milk such as almond or soy
  • 1 tsp vinegar ( apple cider vinegar or white)
  • ⅓ cup ( 66.67 g) sugar 1 tbsp more for sweeter
  • ¼ cup ( 56 ml) oil
  • 1 tsp vanilla extract
  • a few drops of almond extract optional but wonderful
  • a good pinch of turmeric for color optional
  • subheading: Dry:
  • 2 cups ( 250 g) of flour ( I use all unbleached all purpose, or a combination of all purpose and wheat)
  • 1 tbsp cornstarch (optional)
  • 2 tsp baking powder
  • ¼ tsp ( 0.25 tsp) baking soda
  • ½ tsp ( 0.5 tsp) salt
  • subheading: Cinnamon Swirl:
  • 3 tbsp sugar light brown sugar or a mix of brown and regular
  • 1.25 tsp cinnamon
  • pinch of cardamom or chai spice or ginger or orange zest for variation
Steps
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