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Lemon Drop Cupcakes to Induce Labor
Ingredients
  • subheading: Cake Ingredients:
  • 2 sticks unsalted butter at room temperature
  • 2 cups white/granulated sugar
  • 4 extra large eggs at room temperature
  • ⅓ cup grated lemon zest (4 to 8 lemons, depending on size)
  • 3 cups flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ¼ cup freshly squeezed lemon juice
  • ¾ cup buttermilk, at room temperature
  • 1 teaspoon vanilla extract
  • subheading: Lemon Syrup Ingredients:
  • ½ cup freshly squeezed lemon juice
  • ½ cup white/granulated sugar
  • subheading: Glaze Ingredients:
  • 2 cups powdered/confectioners sugar
  • 3½ tablespoons freshly sqeezed lemon juice
  • subheading: Butter cream Ingredients:
  • 2 sticks unsalted butter, softened
  • 3 cups powdered/confectioners sugar
  • ½ teaspoon salt
  • 1 tablespoon plus 1 teaspoon milk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons fresh lemon juice
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