https://www.copymethat.com/r/1mnJD3Y0R/one-pan-baked-pesto-orzo-with-chicken-me/
136723454
XFHu1f8
1mnJD3Y0R
2024-05-03 12:38:44
One Pan Baked Pesto Orzo with Chicken Meatballs
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Ingredients
- subheading: For the meatballs:
- 1 small to medium zucchini
- 1 pound 93% lean ground chicken (or turkey)
- ½ cup panko breadcrumbs, gluten free if desired
- 1 large egg
- 2 tablespoons your favorite basil pesto
- Zest from 1 lemon
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Optional: ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 to 2 tablespoons extra-virgin olive oil
- subheading: For the mushrooms:
- 1 tablespoon extra virgin olive oil
- 1 pound baby bella mushrooms (or a mix of mushrooms of choice), coarsely chopped
- ½ teaspoon kosher salt
- Freshly ground black pepper
- 3 garlic cloves, minced
- subheading: For the creamy pesto orzo:
- 2 ½ cups low sodium chicken broth
- 1 cup milk of choice (I recommend whole milk or 2%)
- ⅓ cup your favorite basil pesto
- 1 pound uncooked orzo*
- Zest from 1 lemon
- ½ lemon, juiced
- 1 teaspoon kosher salt
- ½ teaspoon italian seasoning
- 1 cup shredded mozzarella cheese
- subheading: To garnish:
- ¼ cup fresh julienned basil
- Freshly grated/shredded Parmesan cheese
- Red pepper flakes
Steps
Directions at ambitiouskitchen.com
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