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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • Pork Filling
  • 4 pounds pork tenderloin, cut into 1 inch cubes
  • 2 teaspoons kosher salt
  • 1 teaspoon each: garlic powder, paprika, cumin chili powder
  • ½ teaspoon black pepper
  • 1 sweet onion, chopped
  • 4 cloves garlic, minced
  • 3.5 cups water
  • 2 bay leaves
  • Tamale Masa Mixture
  • 4.5 cups masa harina
  • 3.5 cups of the pork broth
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • subheading: Additional Ingredients:
  • Salsa (optional)
  • 24 Corn husks
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