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Rodney Scott's Famous Carolina-Style Ribs
Ingredients
  • subheading: RODNEY'S RIB RUB (MAKES 2 CUPS):
  • ½ cup kosher salt
  • ¼ cup MSG
  • ¼ cup freshly ground black pepper
  • ¼ cup sweet paprika
  • ¼ cup chili powder
  • ¼ cup light brown sugar, packed
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon cayenne pepper
  • subheading: RODNEY'S SAUCE (MAKES 2 CUPS):
  • 2 cups distilled white vinegar
  • ½ lemon, thinly sliced
  • 1½ teaspoons freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • ½ teaspoon crushed red pepper flakes
  • ¼ cup sugar
  • subheading: RIBS:
  • 3 slabs pork spare ribs, membranes removed
  • 3 tablespoons Rodney's Rib Rub (recipe above)
  • 2 cups Rodney's Sauce (recipe above)
Steps
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