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Chicken Hummus Naan Wraps
Ingredients
  • subheading: For The Wraps:
  • 4 pieces of naan bread (for a gluten-free version use this recipe with GF AP flour or this recipe with cassava flour)
  • 1 cup of roasted red pepper hummus
  • 4 cups of organic spring mix
  • 3 cups of shredded cooked chicken (like leftover slow cooker lemon pepper chicken OR rotisserie chicken)
  • 2 cups of the veggie mixture with dressing (see below for recipe)
  • 4 tablespoons of full-fat feta cheese or goat cheese
  • subheading: For garnish (added to each wrap):
  • 1 ½ teaspoons of extra vinaigrette or juice from the veggies
  • Sea salt & black pepper, to taste
  • Drizzle of good-quality extra virgin olive oil
  • subheading: For The Veggie Mixture:
  • ½ cup of peeled, sliced & quartered cucumber
  • 1 cup of quartered cherry tomatoes
  • ½ cup of peeled & diced red onion*
  • ¼ to ⅓ cup of homemade red wine vinaigrette
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