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20-Minute Lemony Shrimp Asparagus Pasta
Ingredients
  • ½ pound pasta , such as farfalle, fusilli, or other small shaped pasta
  • 1 pound peeled and deveined shrimp, defrosted if frozen (about 21 to 25 shrimp)
  • 3 Tablespoons extra virgin olive oil , divided
  • 1 teaspoon lemon zest, divided
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon ground black pepper, divided
  • ¼ teaspoon garlic powder
  • 1 pound asparagus, tough ends removed
  • 4 to 5 cloves garlic, minced
  • Pinch red pepper flakes, or more to taste
  • 3 Tablespoons fresh lemon juice
  • ⅓ cup grated parmesan cheese, plus more for serving
  • ¼ cup fresh basil, thinly sliced
Steps
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