LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ultimate Roasted Vegetables
Ingredients
  • 1 small broccoli floret (about 50 grams), cut into bite-sized pieces for even cooking
  • 2 medium carrots (about 200 grams), peeled and cut into thick rounds, offering a sweet, tender bite
  • 1 small onion (about 85 grams), peeled and cut into wedges, for a subtle sweetness
  • 250 grams potatoes, peeled and cut into small cubes, ensuring a crispy exterior and fluffy interior
  • 3 tablespoons olive oil, for a rich, roasted flavor
  • 2 teaspoons cornstarch, to give the vegetables a nice, crispy coating
  • 1 ½ teaspoons dried mixed herbs (such as rosemary, oregano, thyme), for an aromatic depth
  • ½ teaspoon garlic powder, for a zesty kick
  • ½ teaspoon black pepper, freshly ground, for a spicy note
  • ½ teaspoon salt, or to taste, for seasoning
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer