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Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 3 teaspoons minced fresh gingerroot
  • 4 large carrots, peeled and chopped
  • 3 cups vegetable broth
  • 2 teaspoons grated lemon zest
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons fresh lemon juice
  • Additional lemon zest, optional
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