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Ingredients
  • subheading: Vegetables:
  • 1 large head broccoli cut up into florets
  • ¼ cup sugar snap peas or snow peas strings removed, chopped into thirds
  • subheading: For the chicken marinade:
  • 1 pound boneless skinless chicken thighs cut up into bite size pieces
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • ½ teaspoon baking soda
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon water
  • subheading: For the sauce:
  • ⅓ cup soy sauce (low sodium)
  • 3 cloves garlic minced
  • 2 tablespoons brown sugar
  • 2 tablespoons flour
  • 1 tablespoon rice cooking wine
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • subheading: Additionally:
  • 1 tablespoon vegetable oil to fry in
  • 1 cup chicken broth
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