Machaca (Authentic Mexican Shredded Beef)

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 lb boneless beef chuck

1 cup water

6 peppercorns

1 ⁄4 medium onion

salt

1 garlic clove

1 ⁄4 teaspoon salt

1 tablespoon vegetable oil

1 ⁄2 medium onion , chopped

1 california chili pepper , roasted, peeled (or 1 roasted and peeled poblano chili, or 1 canned whole green chili)

2 small tomatoes , peeled, chopped (½ pound)

1 ⁄4 teaspoon ground cumin

fresh ground pepper (to taste)

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