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I grew up on these – my dad used to make these in his bakery. They’re just delicious to eat – soft in the mouth, slightly chewy, and with a beautiful sweetness from the strawberries.
Ingredients
  • subheading: For the dough:
  • 335g strong flour, plus extra for dusting
  • ½ tsp salt
  • 25g caster sugar
  • 9g fast-action dried yeast
  • 215ml whole milk
  • 25g unsalted butter, at room temperature, cubed
  • subheading: For the jam:
  • 100g strawberries
  • 125g jam sugar
  • subheading: For the chantilly:
  • 400ml double cream
  • ½ tsp vanilla extract
  • 15g icing sugar
  • subheading: To decorate:
  • 8 small strawberries, hulled & thinly sliced
  • 1 tbsp icing sugar for dusting
Steps
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