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Ingredients
  • subheading: Salad:
  • 10 brussels sprouts shredded
  • 2 stalks celery chopped
  • 2 cups red cabbage shredded
  • 1 15 oz can lentils drained
  • 1 cup blueberries washed
  • 2 cups kale
  • 3 persian cucumbers chopped
  • ½ yellow bell pepper diced
  • subheading: Dressing:
  • 1 cup plain vegan yogurt
  • 1 large lemon juiced
  • 1 tbsp poppyseeds
  • 2 tbsp maple syrup
  • ½ tsp salt
  • black pepper
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