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Salt and Pepper Crushed Potatoes with Lemon Dill Mayo
  • Deselect All
  • 1 1/2 pounds baby potatoes, skins on, scrubbed
  • 6 tablespoons extra-virgin olive oil
  • Flaky sea salt and freshly ground black pepper
  • Lemon Dill Mayo, recipe follows
  • Lemon Dill Mayo:
  • 3/4 cup vegan mayonnaise
  • 6 tablespoons fresh dill, finely chopped
  • Juice of 1 lemon
  • Flaky sea salt
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