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Salt and Pepper Crushed Potatoes with Lemon Dill Mayo
Ingredients
  • Deselect All
  • 1 ½ pounds baby potatoes, skins on, scrubbed
  • 6 tablespoons extra-virgin olive oil
  • Flaky sea salt and freshly ground black pepper
  • Lemon Dill Mayo, recipe follows
  • subheading: Lemon Dill Mayo:
  • ¾ cup vegan mayonnaise
  • 6 tablespoons fresh dill, finely chopped
  • Juice of 1 lemon
  • Flaky sea salt
Steps
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